Brazil A smooth, medium bodied coffee with moderate acidity. Excellent for blending.

Celebes Kalossi Grown in Indonesia, Celebes (also known as Sulawesi), is a smooth, mellow and full bodied coffee. One of the world’s best.

Colombian Full bodied and highly aromatic. An excellent, mild flavoured coffee.

Costa Rican An aromatic, high grown coffee with an excellent balance of body and acidity. Available Viennese or Italian roasted.

Ethiopian Harrar A naturally sun-dried coffee, Harrar is light bodied with winey characteristics.

Ethiopian Natural Sidamo Another fine African coffee with a light, floral flavour.

Guatemalan A high grown coffee, extremely aromatic, lively and medium bodied with a distinctive acidity. Coffees of this region are highly respected for their quality standards.

Kenya AA A sharp, light, aromatic coffee with lemony character and a slightly herbal finish.

Mexican A very mild bodied coffee with a light dry flavour.

Sumatra One of the most heavily bodied coffees of the world. Traditionally rich, smooth and flavourful. Delicious as a Viennese or French roast.

Tanzanian AA A sharp and winey coffee, rich in flavour. Traditionally medium to full bodied.

Yemen Mocha Heavy body with sharp, winey highlights and a hint of chocolate.

Zimbabwe A light, fruity medium bodied coffee.

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All of our organic coffees are certified organic by Quality Assurance International (QAI).

Gourmet House Blend A blend of three of the world’s most exotic coffees, roasted French. Smooth, rich and full bodied, it’s a superb cup to enjoy after a fine gourmet meal.

Max’s Blend A blend of five coffees from all over the world. Very full bodied French roast with a smoky finish. One of our most popular blends.

Island Blend A strong full bodied blend of Pacific island coffees.

Double Espresso Blend A blend of three different coffees roasted three different degrees. Creates a thick crema and a rich, smooth taste.

Mocha Java A blend of African and Indonesian coffees creates a well balanced cup. High on the popularity list.

Red Sea Blend A blend of coffees from countries that border the Red Sea. Lots of fruitiness with chocolate highlights.

Jawa Dawgz Blend A very friendly brew, a delightful companion to a parched throat. Refreshing colour and a pleasant perk me up. This dark roast is full bodied and highly aromatic with a rich smooth finish.

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Viennese Roast Colombian coffee roasted Viennese. Highly aromatic and full bodied.

French Roast A dark roasted Colombian, for those who prefer a stronger cup, with a rich smooth finish.

Italian Roast An extra dark roasted coffee, full of flavour and body, with a hint of blueberries in the finish.

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Decaf Colombian A mild bodied, light roasted Colombian coffee with a rich taste. Low in acidity.

Decaf French A very dark roasted, rich Colombian.

Decaf Espresso A rich, dark roasted decaffeinated coffee, perfect for the after dinner espresso drink.

Decaf Natural A dark, heavily bodied Colombian coffee decaffeinated using and water and coffee oils.

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Peru F/T A dark French roast with a delicately smooth finish.

Nicaraguan F/T A dark French roast with a light smooth finish. Well balanced body with a slight acidity.

House Blend F/T A blend of three Central and South American coffees. Dark, rich and smooth to the very last drop.

Espresso F/T A special blend of medium and dark roasted coffees. Great “crema”, flavourful with a spectacular finish. Delightfully smooth. Excellent for all espresso drinks.

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